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--- en:food [2024/09/07 09:16] – created - external edit 127.0.0.1
+++ en:food [2024/10/13 06:34] (current) – removed words
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-| Min         |  Mat (Polish)              | [[:en:dictionary:food_semantograms|Food]]                | Essen         |  {{:blank:food.png}}                    |
-====== FOOD MATTER  ======
-  * FOOD
-    * [[:en:generalized_foods | GENERALIZED FOOD ]]
-    * [[:en:particular_foods | PARTICULAR FOODS ]]
-===== SUSTENTATION ORDINARY =====
-By SUSTENTATION ORDINARY (Commons, Fare, Cheer, Diet, Meat, Viands, sustenance, Victuals, Manciple, Caterer, Pantry,*) is intended such kind of Food as is usual for ordinary persons, and ordinary times; either according to the
-==== General ====
-General name; whether ‖ greater, more stated, constant and usual: or less, and more occasional.
-  * MEAL, Dinner, Supper, Refectory.
-  * REFECTION, Bait, Bever, Break-fast, Collation, Repast, Nunchion.
-==== Particular ====
-=== Solid and consistent ===
-Solid and consistent; being made either of
-  * Grain or some Vegetable, ‖ baked in a drier substance without any consi∣derable mixture, of all other the most common and necessary: or else being made up and mixed with some other eatable substance.
-     * BREAD, Loaf, Manchet, Cake, Dough, Bisket, Past, Batch, Pantry, Pantler.
-     * PUDDING, Haggis, Sausage, Dumpling, Link.
-  * Milk ‖ condensed in the finer part: or of Milk coagulated and pressed.
-     * BUTTER.
-     * CHEESE.
-  * Animal musculary substance; either ‖ alone: or put into some bready substance, which is likewise capable of some other ingredients.
-     * FLESH.
-     * PIE, Pasty, Tart, Custard, Flawn, Past, Pastry, Pastler.
-=== liquid ===
-  * Eating; consisting of
-     * Water boiled with some other ingredients, ‖ for the strengthening of it for Food: or for the coagulating of it.
-        * BROTH, Pottage, Porridge, Caudle, Cullice, Grout, Gruel, Pana∣do, Posset, Ptisane, Frumenty, Hogwash, Potherbe.
-        * GELLY, congeal.
-      * Fatty juice of several Vegetables, and sometimes of Animals, eaten with other things, and useful for Medicine; to which may be adjoyned the watery juice of dressed Flesh.
-         * OIL.
-         * GRAVY, Iuice.
-  * Drinking; the infusion of Burly or some other Grain first macerated; either ‖ without Hopps: or with Hopps.
-     * ALE, Whort, Brew.
-     * BEER, Drink, Whort, Brew.
-===== II. SUSTENTATION EXTRAORDINARY =====
-II. SUSTENTATION EXTRAORDINARY (Cates, Delicates, Dain∣ties,*Liccorous,) may be considered according to the
-  * General name; signifying abundance, variety and delicacy; either of ‖ more substantial Meats: or of Sweet-meats.
-      * FEAST, Gaudy.
-      * BANQUET, Iuncket, Sweet-meat, Desert.
-  * Particular kinds; used for
-      * Eating; comprehending
-         * Common requisites, for the better relishing of other Food; to which may be adjoyned the various mixtures of things, to render them grateful to the Palate.
-            * SAUCE, Sallet.
-            * CONFECTION, Conserve, Comfit, Sucket.
-         * Vsual ingredients of Sauce; being either for the Tast
-            * Sweet; viz. the juice of the sweet Cane, ‖ concreted: or deliquiated or dissolved into a liquor of a thick consistence.
-              * SUGAR.
-              * SYRUP.
-            * Of hot and savory Gust and Smell.
-              * SPICE, Aromatic, Grocery.
-            * Sour; ‖ the juice of Grapes, or infusion of Barly being eager: or the juice of Crabs.
-              * VINEGAR.
-              * VERJUICE.
-      * Drinking; whether more
-           * Natural; being either ‖ more simple: or the juice of Fruits, chiefly Grapes: or other drinks made by mixture.
-              * WINE, Sider, Perry, Stum, Must, Vintage, Vintner, Sack, Claret, &c.
-              * BEVERAGE, Syllabub, Mede, Wassal.
-           * Artificial, by distillation with fire; according to ‖ the more general name: or that particular kind most in use.
-              * SPIRITS.
-              * BRANDY.
-| food           | {{:mantrakshar:food.png}}     |
-| nutrition      |                               |
-| feed           | {{:mantrakshar:feed.png}}     |
-| nutrients      |                               |
-| trophic        |                               |
-| atrophy        |                               |
-| hypertrophy    |                               |
-| excess eating  |                               |
-| less eating    |                               |
-| eat            | {{:mantrakshar:eat.png}}      |
-| ingest         | {{:mantrakshar:ingest.png}}   |
-| swallow        | {{:mantrakshar:swallow.png}}  |
-| gulp           |                               |
-| masticate      |                               |
-| chew           | {{:mantrakshar:chew.png}}     |
-| bite           | {{:mantrakshar:bite.png}}     |
-| strive   | {{:mantrakshar:strive.png}}   |
-| thrive   |                               |
-| hunger   | {{:mantrakshar:hungry.png}}   |
-| survive  | {{:mantrakshar:survive.png}}  |
-| satiety  | {{:mantrakshar:satiety.png}}  |
-| thirst   |                               |
-===== FOOD  =====
-  * organic food
-  * inorganic food
-**FOOD**
-  * eating solid food ( organic and inorganic nutrients and minerals )
-  * drinking liquid food
-  * breathing gaseous food ( aerophagia )
-  * gaseous food = oxygen
-  * cold gas = oxygen
-**FOOD WASTE**
-  * Solid waste / feces = burned organic food (inside human body )
-  * liquid waste / urine = burned liquid food ( inside human body )
-  * Gaseous waste / Carbon-dioxide  = hot gas / burned air
-**faculties for food transport **
-  * nose
-  * mouth and anus
-  * urethra
-===== IV. Actions relating to the PREPARATION OF FOOD =====
-IV. Actions relating to the PREPARATION OF FOOD (dressing, crude,*raw,) are either
-  * General and antecedaneous; signifying either ‖ the killing and dividing of Beasts for Food: or the more common notion of fitting both Flesh and other proper Materials, in order to their being eaten.
-      * BUTCHERING, Shambles, Slaughterhouse.
-      * COOKING, dressing, Kitchin, Scullion, dress Meat.
-  * Special and subsequent; denoting the several kinds of Cookery; either
-      * More principal; the preparing and dressing things.
-        * Wet; in a ‖ wider, or closer vessel; in a greater, or lesser quantity.
-          * BOILING, Decoction, Seething, sod, Ebullition, parboil, poach.
-          * STEWING.
-        * Dry; ‖ by holding it to, or turning it about near the Fire: or by laying it on a hot Hearth, or in some close heated Cavity.
-          * ROASTING, Tosting, Spit, Broach, Iack.
-          * BAKING, Baker, Oven, Pastry, Batch.
-        * Mixed, part being wet and part dry; either ‖ in an open broad vessel: or by laying it on the Fire.
-          * FRYING▪ Fricace, Fritter, Steak.
-          * BROILING, Carbonadoing, Grilliade, Gridiron, Rasher.
-      * Less principal; relating to the
-        * Preparing of it; by
-           * Cutting,
-             * Into; punctim or caesim, pointwise or edgewise.
-               * PINKING, Pouncing, Pricking.
-               * SLASHING, gashing, hashing, carbonado, jagg.
-             * Through; either in ‖ laminated: or more minute particles.
-               * SLICING, Collop, Hash.
-               * MINCING, shred, chop, cut small.
-           * Application of other things; either ‖ wet: or dry.
-             * BASTING, Dripping, sprinkle, Inspersion.
-             * FLOWRING, powdering, corning, spicing.
-           * Mixed, (i.) both cutting and application.
-             * STRATIFY, Lair, interlacing, interlard, lay in.
-             * LARD, prick in, stick in, interlarding.
-  * Preserving; either ‖ in wet: or in dry.
-     * PICKLING, soucing.
-     * CONDITING, preserving, embalming, candying, seasoning, Mummy.
-====== FOOD ======
-  * घृत	घी
-  * दधि	दही
-  * दुग्ध	दूध
-  * आम्र	आम
-  * शर्कर	शक्कर
-  * Fruits
-  * Vegetables
-  * Beans
-  * Pulses
-  * Cereals
-  * Flowers of plants like sunflower, banana, jasmine and pumpkin are consumed as food.
-  *
-  * Seeds of the plants like wheat, rice, maize, millet, peas, groundnut, pulses etc. are used for making food.
-  *
-  * Onion, potato, ginger, turmeric and garlic are some examples of modified stem that are consumed as food.
-  *  Leaves of plant like spinach, lettuce, cabbage, mustard plant are often eaten as food or as vegetables.
-  *
-  * Carrot, radish, sweet potato, turnip and beet root are the examples of the modified roots which are consumed as food.
-  *
-  * The fruits which are consumed as food are apple, banana, orange, grapes, mango, pears, plum, guava, etc.
-  *
-  *
-| Amaranth Leaves     |                    | हरी चोलाई (Hari Cholai)     |
-| Apple Gourd         |                    | टिंडा (Tinda)               |
-| Artichoke           |                    | आर्टिचोक                    |
-| Asparagus           |                    | शतावरी (Shatavari)          |
-| Basil               |                    | तुलसी (Tulsi)               |
-| Beetroot            |                    | चकुंदर (Chakundar)          |
-| Bitter Gourd        | कारबेल्लम्         | करेला (Karela)              |
-| Bottle Gourd        | Alabu, Pindi       | लौकी (Lauki)                |
-| Brinjal             | वृन्ताकम्          | बैंगन (Baigan)              |
-| Broccoli            |                    | हरी गोभी (Hari gobi)        |
-| Cabbage             | केम्बुकम्          | पत्ता गोभी (Patta Gobhi)    |
-| Carrot              | गृञ्जनकम्          | गाजर (Gajar)                |
-| Cauliflower         | पुष्पशाकम्         | फूल गोभी (Phool Gobhi)      |
-| Celery              |                    | आजमोदा (Aajmoda)            |
-| Coriander Leaf      |                    | हरा धनिया (Hara dhaniya)    |
-| Cucumber            | Karkati            | खीरा (Kheera)               |
-| Curry Leaf          |                    | कढ़ी पत्ता (Kadhi patta)    |
-| Dill                | Vajrapushpam       |                             |
-| Drumstick           | Shaigrav, Shigruh  |                             |
-| Eggplant            |                    | बैंगन (Baigan)              |
-| Fennel              |                    | हरा सोया (Hara Soya)        |
-| Fenugreek Leaf      | Methika            | हरी मेथी (Haree Methi)      |
-| Indian gooseberry   |                    | आंवला (Aawla)               |
-| Jackfruit           |                    | कटहल (Kathal)               |
-| Lady Finger         | भिण्डिका           | भिन्डी (Bhindee)            |
-| Mushroom            | छत्त्राकम्         | मशरूम (Mashrum)             |
-| Onion               | पलाण्डुः           | प्याज (Pyaj)                |
-| Oregano             |                    | ओरिगैनो (Oregano)           |
-| Parsley             |                    | अजमोद (Ajmod)               |
-| Peppermint          |                    | पुदीना (Pudina)             |
-| Potato              | आलुकम्             | आलू (Aaloo)                 |
-| purple yam          | Kandah             |                             |
-| Pointed gourd       | Patolah            | Parwal                      |
-| Pumpkin             | Kushmand           | कद्दू (Kaddu)               |
-| Radish              | मूलकम्             | मूली (Mooli)                |
-| Raw Banana          |                    | कच्चा केला (Kacha kela)     |
-| Red pepper          |                    | लाल मिर्च (Laal Mirch)      |
-| Ridge Gourd         | Koshavati          | तोरई (Torai)                |
-| Rosemary            |                    | रोजमैरी (Rojmery)           |
-| Spinach             | पालक्या            | पालक (Palak)                |
-| Spring Onion        |                    | हरी प्याज (Hari Pyaj)       |
-| Spiny gourd         | Karkotaka          | Kantola                     |
-| Snake gourd         | Chichinda          | Chichinda                   |
-| Sweet potato        | Varahi, Sukari     | शकरकंद (Shakarkand)         |
-| Tomato              | रक्तफलम्           | टमाटर (Tamatar)             |
-| Turnip              | Rajikaphalam       | शलजम (Shaljam)              |
-| Zucchini            |                    | तोरी (Tori)                 |
-===== PULSES AND  CEREALS =====
-| Bean                                |            | सेम (Sem)                   |
-| Pulses / Split beans / Beans        |            | Daal                        |
-| Chickpeas                           |            | चना (Channa)                |
-| Chickpeas (Green)                   |            | Cholia / Hara chana         |
-| Garbanzo beans / Chickpeas (White)  |            | Kabuli Chana / Chhole       |
-| Cluster Beans                       |            | गँवार फली (Gwaar Fali)      |
-| Green bean                          |            | हरी सेम (Hari Sem)          |
-| Kidney beans                        |            | राजमा (Rajma)               |
-| Turkish gram / Moth bean            | Makushtak  | Motth / Matki               |
-| Peas                                |            | मटर (Matar)                 |
-| Pigeon pea / Red gram               |            | Arhar / Rahar / Tur / Tuar  |
-| Bengal Gram                         | Chanaka    | Chana Daal                  |
-| Green gram                          |            | Moong                       |
-| Lentil                              |            | मसूर (Masoor)               |
-| Beaten rice                         |            | Poha                        |
-| Puffed rice                         |            | Kurmura / मुरमुरा           |
-| Horse gram                          |            | Kulthi                      |
-| Black gram / Black lentil (whole)   |            | Urad Daal / Kaali Daal      |
-===== CEREALS =====
-| Maize            |   | मक्का (Makka)    |
-| Corn             |   | मक्का (Makka)    |
-| barley           |   | जाऊ              |
-| wheat            |   | गेहूं            |
-| pearl millet     |   | बाजरा            |
-| sorghum bicolor  |   | जोवार            |
-| finger millet    |   | Raagi / Nachani  |
-| rice             |   | चावल             |
-===== OTHERS =====
-| Coriander            | Dhanyaka   | धनिया (Dhaniya)              |
-| Turmeric             | Haridra    | हल्दी (Haldde)               |
-| cumin                |            | जीरा , अजाजी                 |
-| Garlic               | लशुनम्     | लहसुन (Lahshun)              |
-| Cinnamon             |            | दालचीनी (Dalchini)           |
-| Ginger               | Adrakam    | अदरक (Adarak)                |
-| mustard seeds        | Sarshapah  | Raai                         |
-| Mustard seeds (big)  |            | Sarson                       |
-| Green Chili          |            | हरी मिर्च (Hari Mirch)       |
-| Green pepper         |            | हरी मिर्च (Hari Mirch)       |
-| Black Pepper         |            | Kaali Mirch / Kaali Meeri    |
-| Capsicum             |            | शिमला मिर्च (Shimla Mirch)   |
-| Chili                | मरीचिका    | मिर्च (Mirch)                |
-| Green Cardamom       |            | Elaichi (Chhoti)             |
-| Brown Cardamom       |            | Elaichi (Moti)               |
-| Carom Seeds / Thyme  |            | Ajwaain                      |
-| Star Anise           |            | Chakra Phool / Chakri Phool  |
-| Nutmeg               |            | Jaiphal                      |
-| Clove                |            | Laung                        |
-| Bay leaf             |            | Tej patta / Tamaalpatra      |
-| Fennel Seed          |            | Saunf                        |
-| Sago                 |            | Sabudana / Saaboodana        |